“Articles + Reviews”
what do we create?
Sports and Food. I am Andrew Petrino, I am an undergraduate student and college football player in Washington DC. This Brand started as a college business project but I am seeking to do much more. There are few things that allow you to express yourself like sports and food do. We all love to eat and most of us love sports: college sports, professional sports, playing sports. So if you share my passion for excellent food + sports or either one of them, you have come to the right place. Welcome To The Family.
“Off The Bench” by AP Media
articles weekly or even multiple times per week about the hottest topics in the wide world of sports.
NFL, CFB, MLB, NBA, NHL
“Taste” by AP Media
Reviews and Recommendations of the best placed to eat in Washington, DC. Lists, Rankings for all different cuisines, price ranges, etc. If you find yourself stuck with where to eat to impress a client, have a romantic date, dinner with parents, or even just to enjoy a great meal, look no further.
Food Reviews will also be posted to YouTube and TikTok as well.
>> Under “Categories” (which is found at the bottom of this page), you can access food reviews only under “Taste” and sports articles only under “Off The Bench”. This page will contain all posts together. <<
Est. 2023
Articles
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“Alex Verdugo Dealt to The Bronx”
AP Photo/Steven Senne As of last night on December 5th, the New York Yankees acquired lefty hitting outfielder Alex Verdugo from the Boston Red Sox in exchange for three right handed pitchers: Greg Weissert, Richard Fitts, and Nicholas Judice. Verdugo may not be the lefty hitting corner outfielder Yankees fans were hoping to land but…
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“Petite Cerise”
This past weekend I was finally able to try a new upscale restaurant. The one I decided to visit is a highly renowned French establishment with tremendous brunch although they serve dinner and lunch as well. Opened by the team behind the very highly celebrated “The Dabney”, Petite Cerise is a Michelin listed French inspired…
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“The Best Appetizer in The City”
I revisited Michelin Listed L’Ardente last weekend, the glam Italian product of chef David Deshaies, who also is behind Unconvential Diner, a fellow Michelin listed restaurant I visited a few months ago. This was my second time at L’Ardente and while I ordered some of the items from my first visit such as their iconic…
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“Martin’s Tavern”
Martin’s Tavern has been an institution in Georgetown in Washington DC since 1933. If you know me, you know I love a good throwback and I love a storied establishment with a rich history. To me, it adds an element of timeless class and tradition that one cannot fake. Martin’s is the oldest family-run restaurant…
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